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SPECIALTY CUPCAKES AND CAKE POPS FLAVORS

CATERING

ALL ITEMS LISTED ARE PRICED PER PERSON

APPETIZERS

APPETIZERS

$1.75-$2.00 per piece

$1.75

Fried Risotto Balls filled with Fontina Cheese and a Charred

Tomato dipping sauce

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Smoked Trout Bruschetta with Lemon Caper Aioli

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Spinach-Goat Cheese filled
mini pies

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Gazpacho shooters with grilled Shrimp and Avocado

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Shrimp Fritters with Mango Chutney Aioli

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Black Bean Corn Cakes with Cilantro-Pepper Aioli

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Pork filled Wontons served with Sweet Garlic Chili Sauce

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Chicken Satays with Thai Peanut Dipping Sauce

CHEESE & FRUIT PLATTER

Assorted Domestic and Imported Cheese with a variety of seasonal fruit served with array of crackers

$4.50

MEAT & CHEESE PLATTER

Assortment of Grilled Sausages and Cured Ham, Salami with Well Paired Cheese Variety Served with Baguette and Cracker

$5.50

CHILLED SHRIMP 

Served with a Garlic Herb Dressing

(100 pieces)

$200

BREAKFAST BUFFET

Sausage, Egg and Cheese Croissant Egg Souffle Hash Browned Potatoes Fresh Fruit Cream Biscuits or Scones Yogurt Fresh Fruit Juice Coffee

$17

PICNIC LUNCHES

Ham, Dill Havarti Sandwiches on Ciabatta Rolls with potato or fruit salad Asian Sesame Noodle Salad with Chicken and Veggies Grilled Chicken Cobb Salad

$15

Garlic buttery Shrimp Scampi and Herb Roasted Beef Tenderloin with demi-glace

Garlic buttery Shrimp Scampi and Herb Roasted Beef Tenderloin with demi-glace. Butter Lettuce salad with apples, red onions and candied walnuts with mustard-herb vinaigrette. Buttery garlic mashed potatoes and Steamed Broccoli, Artisan Herb Rolls and whipped butter. Platter of peppermint cheesecake bites, chocolate cake bites with peanut butter frosting and coconut macaroons

$50

Seared Filet of Salmon with a Tarragon Cream and Grilled Skirt Steak with sautéed Baby Portabella Mushrooms infused with Madeira and herbs

Seared Filet of Salmon with a Tarragon Cream and Grilled Skirt Steak with sautéed Baby Portabella Mushrooms infused with Madeira and herbs. Kale Caesar, Wild Rice Pilaf with toasted almonds, Oven Roasted Asparagus, Artisan Herb Rolls with whipped butter. Cream Puffs dipped in chocolate, coconut cream pies and gingersnaps with lemon cream

$45

Slow Roasted Spice Rubbed Brisket with jus and Chicken Breast with Jack Daniels Cream Sauce

Slow Roasted Spice Rubbed Brisket with jus and Chicken Breast with Jack Daniels Cream Sauce. Spinach Salad with Bacon and Blue Cheese, Dijon-herb Vinaigrette. Twice Baked Potatoes, Green Beans Almondine, Artisan Cracked Wheat Rolls. Brownie Bites with Raspberry coulis and Banana in Phyllo, Pumpkin Cheesecake Bites, Bailey's White Chocolate Truffles

$42

HORS D'OEUVRES

Seared Crabcake with a Tarragon-Lemon Aioli (per dozen)

$30

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Bacon-Mushroom and Gruyere Puff Pastry Tarts (per dozen)

$25

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Coconut Thai Chicken Skewers
(per dozen)

$27

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Mini Beef Wellingtons (per dozen)

$34

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Pulled Pork and Slaw Sliders on house made Sweet Potato Rolls (per dozen)

$30

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Seared Scallops with Lemon-Garlic Herb Butter Glaze

$36

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Skewered Sirloin Strips with Horseradish Dipping Sauce
(per dozen)

$25

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Bacon-Bourbon Meatballs

$21

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Tomato, Basil and Fresh Mozzarella Bruschetta and Balsamic Vinegar Reduction Drizzle (per dozen)

$21

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Crisp Spicy Chicken Breast in Panko with Blue Cheese Dipping Sauce (per dozen)

$24

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Broccoli and Gruyere Frittata Squares (per dozen)

$18

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Beet Salad on a Skewer
(per dozen)

$18

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Bacon wrapped Peaches
(per dozen)

$18

DIPS

Hot Spinach and Artichoke Heart Dip Served with Sliced Baguette (serves 12)

$22

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Cheesy Black Bean, Tomato and Cilantro Dip Served with Fried Flour Tortilla Chips (serves 12)

$23

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Roasted Red Pepper Hummus with Warm Pita Points (serves 12)

$20