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CAKE SELECTIONS
White Cake
Chocolate Cake
Red Velvet Cake
Marbled Cake
Spiced Cake
Coconut Cake
Lemon-Poppy Seed Cake
Pink Champagne Cake
Orange Blossom
Carrot Cake
CAKE FILLINGS
White Buttercream
Chocolate Buttercream
White Chocolate Mousse
Dark Chocolate Mousse
Peanut Butter Mousse
Ganache
Bavarian Creme
Cream Cheese
Creme de Menthe
FRUIT FILLINGS
Raspberry
Strawberry
Huckleberry
Bananas Foster
Cherry
Blueberry
SINGLE ROUND CAKES
3 LAYERS
8 INCH
Serves 20-24
$65
9 INCH
Serves 24-32
$75
10 INCH
Serves 29-38
$85
TIERED CAKES
W/BUTTERCREAM, 3 LAYERS
6 INCH
12 Servings
$45
8 INCH
24 Servings
$90
10 INCH
38 Servings
$142
12 INCHES
56 Servings
$210
MISCELLANEOUS
Sculpted Toppers - $25
Sugarflowers - $25
Sculpted Specialty Cakes Per/Person (additional charges for very intricate add-ans) $4.75
Half Sheet Cake
Two Layer 12” X 18”
$90
Specialty Cupcakes - starting at $4
Cake Pops - starting at $2.25
SPECIALTY CUPCAKES AND CAKE POPS FLAVORS
CAKE FLAVORS
Espresso
Pink Velvet
Custard filled Triple Chocolate
Key Lime
Banana
Peaches and Cream
Chocolate Stout
White filled Huckleberry
CAKE FLAVORS
Chocolate Fudge
Chocolate Buttercream
Peanut Butter
Salted Caramel
Vanilla Buttercream
Key Lime Curd Cream Cheese
Irish Cream Buttercream
CATERING
ALL ITEMS LISTED ARE PRICED PER PERSON
APPETIZERS
APPETIZERS
$1.75-$2.00 per piece
$1.75
Fried Risotto Balls filled with Fontina Cheese and a Charred
Tomato dipping sauce
Smoked Trout Bruschetta with Lemon Caper Aioli
Spinach-Goat Cheese filled
mini pies
Gazpacho shooters with grilled Shrimp and Avocado
Shrimp Fritters with Mango Chutney Aioli
Black Bean Corn Cakes with Cilantro-Pepper Aioli
Pork filled Wontons served with Sweet Garlic Chili Sauce
Chicken Satays with Thai Peanut Dipping Sauce
CHEESE & FRUIT PLATTER
Assorted Domestic and Imported Cheese with a variety of seasonal fruit served with array of crackers
$4.50
MEAT & CHEESE PLATTER
Assortment of Grilled Sausages and Cured Ham, Salami with Well Paired Cheese Variety Served with Baguette and Cracker
$5.50
CHILLED SHRIMP
Served with a Garlic Herb Dressing
(100 pieces)
$200
BREAKFAST BUFFET
Sausage, Egg and Cheese Croissant Egg Souffle Hash Browned Potatoes Fresh Fruit Cream Biscuits or Scones Yogurt Fresh Fruit Juice Coffee
$17
PICNIC LUNCHES
Ham, Dill Havarti Sandwiches on Ciabatta Rolls with potato or fruit salad Asian Sesame Noodle Salad with Chicken and Veggies Grilled Chicken Cobb Salad
$15
Garlic buttery Shrimp Scampi and Herb Roasted Beef Tenderloin with demi-glace
Garlic buttery Shrimp Scampi and Herb Roasted Beef Tenderloin with demi-glace. Butter Lettuce salad with apples, red onions and candied walnuts with mustard-herb vinaigrette. Buttery garlic mashed potatoes and Steamed Broccoli, Artisan Herb Rolls and whipped butter. Platter of peppermint cheesecake bites, chocolate cake bites with peanut butter frosting and coconut macaroons
$50
Seared Filet of Salmon with a Tarragon Cream and Grilled Skirt Steak with sautéed Baby Portabella Mushrooms infused with Madeira and herbs
Seared Filet of Salmon with a Tarragon Cream and Grilled Skirt Steak with sautéed Baby Portabella Mushrooms infused with Madeira and herbs. Kale Caesar, Wild Rice Pilaf with toasted almonds, Oven Roasted Asparagus, Artisan Herb Rolls with whipped butter. Cream Puffs dipped in chocolate, coconut cream pies and gingersnaps with lemon cream
$45
Slow Roasted Spice Rubbed Brisket with jus and Chicken Breast with Jack Daniels Cream Sauce
Slow Roasted Spice Rubbed Brisket with jus and Chicken Breast with Jack Daniels Cream Sauce. Spinach Salad with Bacon and Blue Cheese, Dijon-herb Vinaigrette. Twice Baked Potatoes, Green Beans Almondine, Artisan Cracked Wheat Rolls. Brownie Bites with Raspberry coulis and Banana in Phyllo, Pumpkin Cheesecake Bites, Bailey's White Chocolate Truffles
$42
HORS D'OEUVRES
Seared Crabcake with a Tarragon-Lemon Aioli (per dozen)
$30
Bacon-Mushroom and Gruyere Puff Pastry Tarts (per dozen)
$25
Coconut Thai Chicken Skewers
(per dozen)
$27
Mini Beef Wellingtons (per dozen)
$34
Pulled Pork and Slaw Sliders on house made Sweet Potato Rolls (per dozen)
$30
Seared Scallops with Lemon-Garlic Herb Butter Glaze
$36
Skewered Sirloin Strips with Horseradish Dipping Sauce
(per dozen)
$25
Bacon-Bourbon Meatballs
$21
Tomato, Basil and Fresh Mozzarella Bruschetta and Balsamic Vinegar Reduction Drizzle (per dozen)
$21
Crisp Spicy Chicken Breast in Panko with Blue Cheese Dipping Sauce (per dozen)
$24
Broccoli and Gruyere Frittata Squares (per dozen)
$18
Beet Salad on a Skewer
(per dozen)
$18
Bacon wrapped Peaches
(per dozen)
$18
DIPS
Hot Spinach and Artichoke Heart Dip Served with Sliced Baguette (serves 12)
$22
Cheesy Black Bean, Tomato and Cilantro Dip Served with Fried Flour Tortilla Chips (serves 12)
$23
Roasted Red Pepper Hummus with Warm Pita Points (serves 12)
$20